Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Roasted Beet and Barley Salad
When life gives you beets, you could boil or juice them. But a better idea is to make roasted beet and barley salad! It’s nutritious, delicious and easy on the eyes. I mean, just look at the color – it’s surreal.
Healthy Green Goddess Dressing
My friend and her husband are coming over for dinner on Saturday. I can’t believe it’s been over three years since our last potluck. This time around, I’ll be preparing a double batch of eggplant meatballs and salad tossed with homemade healthy green goddess dressing.
Pastured Chicken Gumbo with Wild Rice
Have seven hours to spare? If you’re craving a home-cooked meal and don’t mind spending half the day in the kitchen, you should make this pastured chicken gumbo with wild rice.
Pasta with Roasted Tomato Pesto
It’s peak tomato season, and hence the perfect time to prepare this pasta with roasted tomato pesto! Pick up a bagful of Romas and some fresh basil on your next trip to the grocery store or farmers market, and you can whip up the recipe at your convenience.
Homemade Orecchiette with Spicy Sausage Sauce
What an adventurous weekend filled with good food and good company! And it all started (and ended) with this homemade orecchiette with spicy sausage sauce.
Lighter Carnitas with Cherry Tomato Pico de Gallo
It’s no secret that I don’t cook much meat. I’m rarely in the mood for it and the thought of preparing any kind of cut bores me. So why did I whip up a big batch of lighter carnitas on Saturday?
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