Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Light and Airy Homemade Crescent Rolls
Few things in life are as satisfying as baking bread from scratch – and enjoying the fruits of your labor. So you can imagine how happy I was when these light and airy homemade crescent rolls emerged from the oven. Not only did the buns look and smell amazing, but they tasted good, too.
Cottage Cheese Kolaches
It’s been a busy month, so it was nice to spend Sunday at home, baking cottage cheese kolaches with Rookie at my side. What inspired me to make these pretty Czech pastries featuring a sweet yeast dough, creamy filling and crumb topping?
Soy-Braised Kabocha Squash
This time of year, I can’t go to the grocery store or farmers’ market without coming home with some type of winter squash. Acorn, butternut, delicata – I love them all. They’re decorative and delicious, whether stuffed, roasted or puréed.
Honeynut Squash and Sage Biscuits
Ugh, I’m currently stuck at McCarran International Airport as my flight is delayed. Adobe MAX was fun, but all I want to do is get home – to San Mateo, Rookie and these honeynut squash and sage biscuits.
Yucatán Pork Stew with Mexican Rice
I’m headed to Las Vegas on Tuesday to attend Adobe MAX, but a girl still has to eat. So I spent the morning cooking up this spicy Yucatán pork stew with Mexican rice, which will be my dinner until I leave.
Pasta with Butternut Squash and Sage
It’s officially fall, which means squash is everywhere … and I love it! In fact, I couldn’t resist buying a bag of zucchette pasta at Trader Joe’s and two honeynut squash from the Ferry Plaza Farmers Market recently. With the addition of a few more ingredients, I was able to rustle up this pasta with butternut squash and sage dish.
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