Cauliflower Purée

Cauliflower Purée Call me crazy, but I don’t really like mashed potatoes – even when they’re loaded with butter, cheese and bacon, or doused with homemade gravy. I find the side a bit dense and gluey, no matter how well they’re prepared. But this cauliflower purée (aka paleo mashed potatoes) … I could polish off a big bowlful in one sitting…. 

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Honey Peanut Butter Rolls_top

Honey Peanut Butter Rolls

Guess what? My blog turns one today – and this will be the 137th recipe I’ve shared with you! It’s pretty hard for me to believe considering I launched it on a whim (with technical support from my husband) and questioned if I had the energy or interest to keep it up and running. But I’m still here – with… 

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Pork Fried Rice

Pork Fried Rice

This is the story of a Chinese girl who made an Irishman’s fried rice recipe. You see the irony in that, right? It’s a simple tale with a happy ending, which is why I’m sharing it with you.

Creamy Tomato Soup with Asiago and Black Pepper Frico

Creamy Tomato Soup with Asiago and Black Pepper Frico

I just had a second bowl of this creamy tomato soup for dinner and am blown away by how good it is – especially since it’s made with so few ingredients, water being one of them. It’s sweet, tangy and, with just a splash of cream added, really good for you!

Baked Farro with Broccolini and White Beans_close

Baked Farro with Broccolini and White Beans

I will happily eat the same thing for days on end. In fact, that’s exactly what I did this past week. And it’s all because I made a party-size portion of baked farro with broccolini and white beans on Monday for two.

Easy Pasta Salad with Artichoke Hearts and Sun-Dried Tomatoes

Easy Pasta Salad with Artichoke Hearts and Sun-Dried Tomatoes

Looking for a speedy side dish? This easy pasta salad is for you! It’s perfect for a potluck and literally my new recipe to the rescue.

Spiked Mint Lemonade

Sparkling (and Spiked) Mint Lemonade

Hooray for warmer weather and obligation-free, three-day weekends! Oh, and it’s Valentine’s Day! What’s not to love? Nothing, I say, especially since I get extra time to mess around in the kitchen and test new recipes.