Summer is flying by, but (I’m hoping) there are still plenty of warm days left in the season. That means you should whip up this tangy Mexican pasta salad, which comes together in a snap and can easily be customized to your liking.
Two years later, I’m still trying to chip away at all my unused vacation days (45, to be exact). So, despite being a busy time at work, I took yesterday off and spent the morning and early afternoon in the kitchen.
No surprise, the weekend flew by. Saturday’s activities involved strolling through the Ferry Plaza Farmers Market, picking up kouign amann at b. patisserie, and watching Movies on Demand in the afternoon and evening.