I have this thing for crumb topping. It’s sweet, buttery and crunchy – in other words, irresistible. So when my mom and dad invited us kids over for an early Labor Day barbecue, I offered to bring dessert just so I could indulge the craving.
Shame on me for taking so long to make and share this fregola with roasted tomatoes and red onions recipe. Guido sent me a second Nonna Box weeks ago, but a busy schedule kept me from digging into the delivery.
I’m not big on white bread … unless it’s stuffed with something tasty. Enter this pane bianco laced with cheese, sun-dried tomatoes and fresh basil, among other things. As soon as I spotted a photo of the loaf on Instagram, I wanted to recreate it.