I ❤️️ snacks, especially the crunchy, high-carb kind. If you follow me on Instagram, you know I eat a lot of salad. But what you don’t see is the “rest of the stuff” (cereal, cranola, chips and trail mix) I polish off throughout the day. What can I say? I’m a girl who likes to graze.
Like most home cooks, I always have certain pantry and freezer staples on hand. This includes, but is by no means limited to, rolled oats, pasta, flour, sugar, cinnamon, olive oil, canned tomatoes, butter and bacon.
It’s no surprise my trip to Chicago for the HOW Design Live conference was a blur. I flew in Monday evening and flew out Thursday morning, and only left the hotel once for a team dinner at Le Colonial. The best and most unexpected part of the excursion? Bumping into and catching up with fellow food blogger Bryn Mooth….
In just a few days, I’ll be headed to Chicago for my 10th (yes, 10th!) HOW Design Live conference. It seems like only yesterday I was hopping on a plane to Boston for the 2014 event. Where does the time go?
In the mood for breakfast food? When a bowl of cereal or waffles just won’t do, whip up this potato frittata studded with fresh mozzarella and prosciutto. It’s flavorful, filling and fit to eat any time of the day.