Last Saturday, I woke up and prepared the dough for these s’mores cookies on a whim. Since I already had plenty of sweets in the house, my plan was to share the confections with whomever wanted them. Truth be told, I inadvertently kept the whole batch. Can you blame me?…
Most mornings I have a bowl of oatmeal for breakfast. It’s my go-to comfort food. In fact, I often enjoy a second serving just before bed. But once in a blue moon I’m in the mood for something a little different to start the day. That’s where these light and crispy vegan waffles come in.
It’s been raining cats and dogs for the past two weeks, and all I want to do is curl up under a blanket and sip hot liquids. So when I spotted a recipe for fire-roasted tomato bisque in an email from Food & Wine, I was immediately compelled to make it.
What’s your experience with meal delivery services? I’ll admit I haven’t tried too many as I prefer to do my own menu planning and grocery shopping. But, by a stroke of luck, I won a month of free food from HelloFresh and was unexpectedly impressed with the first shipment.
If your New Year’s resolution is to eat more good-for-you grains and veggies, then this barley salad with roasted Brussels sprouts and shallots recipe is for you! It was one of three meals in my first HelloFresh delivery, and a dish I’d gladly make again (and again).