Can you believe it’s been weeks since I’ve baked? Crazy! So I busted out the butter, flour and sugar today and turned out 10 tasty blueberry coconut cream scones….
Light and Airy Homemade Crescent Rolls
Few things in life are as satisfying as baking bread from scratch – and enjoying the fruits of your labor. So you can imagine how happy I was when these light and airy homemade crescent rolls emerged from the oven. Not only did the buns look and smell amazing, but they tasted good, too….
Cottage Cheese Kolaches
It’s been a busy month, so it was nice to spend Sunday at home, baking cottage cheese kolaches with Rookie at my side. What inspired me to make these pretty Czech pastries featuring a sweet yeast dough, creamy filling and crumb topping?…
Honeynut Squash and Sage Biscuits
Ugh, I’m currently stuck at McCarran International Airport as my flight is delayed. Adobe MAX was fun, but all I want to do is get home – to San Mateo, Rookie and these honeynut squash and sage biscuits….
Focaccia with Cherry Tomatoes and Red Onions
Guess what? I’m in the Big Apple right now! Truth be told, I’m here for business, but I did fly in a day early to play tourist. A big thank you to my coworker, Jenn, for being the quintessential host and sharing good conversation over good food at bartaco, Jack’s Wife Freda (can’t wait to recreate the hot sauce and chicken kebab, couscous and chopped salad entrée) and PN Pizza. She’s a super second mom – there’s no doubt about it….
Mouthwatering Morning Buns
As I’ve mentioned before, my dad loves cinnamon rolls. So I made a variation of them – aka these mouthwatering morning buns – to give as a belated birthday/Father’s Day treat. Needless to say, they were a hit and I’ve already received a request for an encore….
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