Sometimes when I’m flipping through magazines or scanning my email and social media feeds, I’ll see a recipe I want to recreate ASAP. Such was the case with these flaky buttermilk biscuits. As soon as I spotted this photo on Instagram, I was compelled to get in the kitchen and bake. So I did – and was delighted by the finished product….
There’s nothing nutty about this light and loose five-seed and coconut granola. So if you enjoy homemade treats but are allergic to almonds, cashews, pecans, etc., there’s no reason not to try the recipe….
For some odd reason, I’ve been craving peanut butter lately. So, to satisfy my appetite, I did what any smart sweet tooth should do: I whipped up a batch of gluten-free peanut butter cookie granola … and dug in immediately….
What’s better than freshly baked chocolate crinkle cookies? Frozen chocolate crinkle cookies, in my opinion. But don’t take my word for it. Whip up a batch and judge for yourself….
It’s the season for treats – and I have one for you! If you’re craving something crunchy, sweet and healthy, bake a batch of dried cranberry and pecan crisps. The recipe is simple and can easily be customized to suit your preference (or what’s in your pantry).