It’s been a while since I baked something for myself or others. So I was happy to spend last Friday in the kitchen turning out this roasted garlic achaar and cheddar pull-apart bread….
Giant Cinnamon Roll
It’s been a while since I baked something for my dad, and so I thought I’d surprise him with a giant cinnamon roll. As soon as I dropped a hint, he offered to make a special trip to San Mateo for a taste – and of course I said yes….
Orange Raisin Scones
I never imagined that I would be raving about dried grapes, but here I am. After discovering the jumbo mixed raisins at Sigona’s, I can’t get enough of them. They’re by far the best I’ve ever had – pretty, plump and packed with flavor….
Scallion Star Bread
It’s been so nice to take a short break from work this week. I slept in, binge-watched Netflix shows (like Alice in Borderland and Emily in Paris) and baked a bunch of delicious things….
Pumpkin and Parmesan Cheese Biscuits
I was a little late to the pumpkin recipe party this year, but I’m making up for lost time. Last weekend, I prepared (and polished off) Eat Cho Food’s pumpkin spice mochi waffles. And then I baked a batch of these flaky pumpkin and Parmesan cheese biscuits….
Beer and Manchego Cheese Biscuits
Craving savory carbs? If you’re nodding your head yes, let me introduce you to beer and Manchego cheese biscuits, a twist on a favorite creation. I baked a batch days ago … and devoured it….
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