Last night I ventured to the City to have dinner at Beso Bistronomia. Despite being on crutches, it was a treat to get out of the house and enjoy an evening of good food and good company. (If you ever visit the Spanish-inspired eatery, be sure to order the croquetas de champiñones, paella de pescado and torija.)…
Lentil Patties with Pickled Cabbage
Six days before I fractured my fibula, I was flouncing around the kitchen and preparing these petite lentil patties with pickled cabbage like it was nothing. Today, it’s an effort just to brew a pot of coffee and make a bowl of oatmeal while hobbling on crutches. But I’m managing, with help from family and a good friend….
Soba Noodle Salad with Chicken and Vegetables
Since fracturing my fibula, I’ve gotten quite good at getting around on one leg. In fact, I even made it out of the house Thursday evening to pick up a few ingredients at Whole Foods Market so I could throw together this cold soba noodle salad with chicken and vegetables….
Baked Rigatoni with Sausage and Bell Peppers
Do you ever whip up a dish, devour it and then want to recreate the recipe ASAP? That’s what happened on Sunday, when I prepared this baked rigatoni with sausage and bell peppers to share with my parents (who just returned from a trip to Egypt) and a fellow foodie.
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Caramelized Garlic and Chard Tart
What a busy weekend! Besides baking a savory caramelized garlic and chard tart for Easter, I partook in a bunch of other fun, food-related activities….
Frittata with Beet Greens, Zucchini and Potatoes
You know how I was in the mood for brunch food after a recent walk? Well, I did something to satisfy the craving, as you can probably tell from this simple spread….
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