This time of year, I can’t go to the grocery store or farmers’ market without coming home with some type of winter squash. Acorn, butternut, delicata – I love them all. They’re decorative and delicious, whether stuffed, roasted or puréed….
What a fun long weekend! I took Friday off to mess around in the kitchen. And on Saturday, I headed to the City to peruse the Ferry Plaza Farmers Market, grab lunch at Tsubasa Sushi, shop around Hayes Valley and pick up a drink at Boba Guys (my latest obsession). Now that I can stand on two feet, I feel like the world is my oyster (and I can’t even drive yet)!…
Six days before I fractured my fibula, I was flouncing around the kitchen and preparing these petite lentil patties with pickled cabbage like it was nothing. Today, it’s an effort just to brew a pot of coffee and make a bowl of oatmeal while hobbling on crutches. But I’m managing, with help from family and a good friend….
I live near a Whole Foods Market, so sometimes I can smell breakfast cooking while on my morning walk. Recently, the scent of maple syrup and bacon filled the air – and I immediately craved brunch fare. But I digress. As you can probably guess, this post has little to do with the first (and most important) meal of the day….