I don’t really look forward to eating turkey on Thanksgiving, but bird bestovers I can get behind. Case in point: I prepared these leftover turkey enchiladas on Saturday, and have been enjoying them for dinner ever since. They’re cheesy, saucy and undoubtedly delicious….
Vegetable Tarte Tatin and Shaved Brussels Sprouts Salad
Thanksgiving will be here before you know it. I have been contemplating what to bring to our family dinner for weeks and am currently leaning toward mushroom brioche stuffing and some type of pie. Or perhaps I’ll recreate this vegetable tarte tatin and shaved Brussels sprouts salad, which I put together specially for Pottery Barn. …
Honey-Glazed Salmon with Broiled Asparagus
It’s been less than two weeks since my European vacation, yet I’m already eager for some more R & R. Projects piled up quickly while I was away and now I’m struggling to make progress on my massive to-do list. Needless to say, I’ve had little time or energy to meal plan, grocery shop and cook….
Easy Shredded Chicken
Easy shredded chicken. It’s what’s for dinner … and a few more meals if you’re feeding just one or two people. I prepared a batch last Sunday and have been enjoying the dish ever since….
Risotto ai Funghi Porcini
Craving authentic Italian food, but don’t have the time or money to travel to The Boot? Nonna Box to the rescue! The brainchild of Cesena native and San Francisco transplant Guido Pedrelli, this subscription box company connects home cooks with carefully curated products and recipes from different regions across Italy….
Cauliflower Fried Rice
After preparing and polishing off this cauliflower fried rice, I’ve come to the realization that I’m a bona fide fan of the cruciferous vegetable. I avoided cauliflower for the longest time but can’t seem to get enough of it lately.
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