Cooking ruts happen, especially to creatures of habit like me. Enter Sun Basket, the unlikely inspiration – and my personal shopper – for this braised chicken and mushrooms with roasted cauliflower recipe….
Lebanese Eggplant Stew
What’s hearty, healthy and pairs perfectly with za’atar pull-apart bread? This Lebanese eggplant stew, aka maghmour. It’s one of six recipes featured in the inaugural Spiced Pantry Box, and the first I attempted after rifling through the package’s contents….
Roasted Butternut Squash Macaroni and Cheese
I’ve said it before and I’ll say it again: Butternut squash is one of my absolute favorite ingredients to cook and consume. So it should come as no surprise that I’m a big fan of this roasted butternut squash macaroni and cheese….
Spaghetti Squash Casserole with Spinach and Ricotta
Confession: I’m not a big fan of spaghetti squash nor can I get behind using the vegetable as a pasta substitute. But when you roast and mix it with spinach and ricotta and then top the mélange with a touch of Provolone, I’ll admit: It’s quite tasty….
Pumpkin Turkey Chili
Last week, Jason and I ate out much more than usual. That’s because my in-laws, Pat and Howard, were in town visiting from New Jersey. While they were staying with us, we took them to Wine Country as well as some of our favorite local eateries….
Vegetarian Paella with Romesco Sauce
I miss being on vacation in Spain. There was so much to see, do and, most important, taste. From breakfast buffets to multi-course meals, Jason and I ate very well during our 11-day getaway….
- « Previous Page
- 1
- …
- 29
- 30
- 31
- 32
- 33
- …
- 42
- Next Page »
