In the mood for comfort food? Here’s a relatively healthy option for you: ricotta and sun-dried tomato turkey meatballs with balsamic ketchup and roasted teeny tiny potatoes. The meal is quick to prepare and the oven does all the heavy lifting….
Israeli Couscous Salad with Salmon
I wasn’t kidding when I said two weeks ago that I am on a seafood kick. In fact, fish is my preferred source of protein lately. First, it’s quick and easy to cook. And second, it’s a pleasant alternative to chicken….
Chicken and Vegetable Stir-Fry with Rice Noodles
Lately, I haven’t been cooking many labor-intensive meals – or baking, for that matter. That’s because my local Whole Foods continues to surprise me with the most amazing seasonal produce, finds from their Meat & Poultry and Seafood departments, and sweet treats, among other things. And, when you’re presented with quality ingredients, it doesn’t take much to turn them into tasty fare.
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Easy Fish Tacos with Cilantro-Lime Slaw
Fish is one of those foods I know I should eat more of on a regular basis. But historically, the thought of shopping for and cooking it straight up intimidated me. Then the folks at Sizzlefish sent me a product sampling – and now I’m on a seafood kick.
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Grilled Chicken Kebabs with Bacon and BBQ Sauce
We celebrated Father’s Day a little early here at Two of a Kind. That’s because Pottery Barn asked me to put together a spread for the upcoming fête – and of course I said yes! I knew immediately what to cook….
Cherry Tomato Tarte Tatin
What’s better than enjoying fresh pie for dessert – or the leftovers for breakfast? Eating it for lunch and dinner, of course! Make this cherry tomato tarte tatin and you can do just that without the remorse….
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