I don’t know about you, but I love beets. So I picked up three big bunches from Capay Organic at the California Avenue Farmers’ Market last Sunday. Some I piled atop lettuce, and the rest I used to prepare this mixture of roasted and marinated beets….
Prosciutto-Wrapped Chicken with Tomato and Spinach Risotto
I went out for pizza twice in two days – to my favorite place Friday night and then to a long-standing establishment that I was unaware of the following afternoon. Come Sunday, I was craving some (healthy) home cooking….
Rustic Potato-Topped Chicken Pot Pie
My second free HelloFresh delivery arrived last Friday and, despite a lingering cold and minor loss of appetite, I was inspired to get cooking. That’s because every one of the five meals included in the box looked enticing….
Light and Loose Five-Seed and Coconut Granola
There’s nothing nutty about this light and loose five-seed and coconut granola. So if you enjoy homemade treats but are allergic to almonds, cashews, pecans, etc., there’s no reason not to try the recipe….
Hearty and Healthy Vegetable and Orzo Soup
I’ve been fighting a cold for the past two weeks, but that didn’t stop me from heading to Southern California for six days of fun in the sun (and rain). Despite a constant runny nose and cough, I ate my way through San Diego and Los Angeles. The highlights?…
Gluten-Free Peanut Butter Cookie Granola
For some odd reason, I’ve been craving peanut butter lately. So, to satisfy my appetite, I did what any smart sweet tooth should do: I whipped up a batch of gluten-free peanut butter cookie granola … and dug in immediately….
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