If you live in the Bay Area or scout out bakeries while travelling, you’re probably familiar with Chad Robertson and Elisabeth Prueitt’s Tartine Bakery & Cafe and Tartine Manufactory. I’ve been fortunate to sample sweets from both establishments – namely, a classic croissant and Liège waffle – and am planning a return visit to purchase a loaf of their country bread (at the least)….
There’s nothing nutty about this light and loose five-seed and coconut granola. So if you enjoy homemade treats but are allergic to almonds, cashews, pecans, etc., there’s no reason not to try the recipe….
For some odd reason, I’ve been craving peanut butter lately. So, to satisfy my appetite, I did what any smart sweet tooth should do: I whipped up a batch of gluten-free peanut butter cookie granola … and dug in immediately….
Got an abundance of ripe bananas? If you’re not in the mood for quick bread, waffles or smoothies, make this black and white banana granola, inspired by the half-moon cookie. Just like the iconic New York City treat, it’s two-toned and flavored with hints of chocolate and vanilla….