Last Saturday, I woke up and prepared the dough for these s’mores cookies on a whim. Since I already had plenty of sweets in the house, my plan was to share the confections with whomever wanted them. Truth be told, I inadvertently kept the whole batch. Can you blame me?…
Caramelized Garlic and Chard Tart
What a busy weekend! Besides baking a savory caramelized garlic and chard tart for Easter, I partook in a bunch of other fun, food-related activities….
Rosemary Focaccia Rounds
Whenever I pass a bakery or bread stall at the farmers’ market, I’m compelled to stop, browse and buy. As a carb addict, I can’t hold myself back. But if I’m in the mood to bake and have time to mess around in the kitchen, I’ll resist temptation. That’s because nothing beats the taste and satisfaction of something you make from scratch….
Flaky Buttermilk Biscuits
Sometimes when I’m flipping through magazines or scanning my email and social media feeds, I’ll see a recipe I want to recreate ASAP. Such was the case with these flaky buttermilk biscuits. As soon as I spotted this photo on Instagram, I was compelled to get in the kitchen and bake. So I did – and was delighted by the finished product….
Frittata with Beet Greens, Zucchini and Potatoes
You know how I was in the mood for brunch food after a recent walk? Well, I did something to satisfy the craving, as you can probably tell from this simple spread….
Roasted Brussels Sprouts with Gochujang Glaze
I live near a Whole Foods Market, so sometimes I can smell breakfast cooking while on my morning walk. Recently, the scent of maple syrup and bacon filled the air – and I immediately craved brunch fare. But I digress. As you can probably guess, this post has little to do with the first (and most important) meal of the day….
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