Six days before I fractured my fibula, I was flouncing around the kitchen and preparing these petite lentil patties with pickled cabbage like it was nothing. Today, it’s an effort just to brew a pot of coffee and make a bowl of oatmeal while hobbling on crutches. But I’m managing, with help from family and a good friend….
Soba Noodle Salad with Chicken and Vegetables
Since fracturing my fibula, I’ve gotten quite good at getting around on one leg. In fact, I even made it out of the house Thursday evening to pick up a few ingredients at Whole Foods Market so I could throw together this cold soba noodle salad with chicken and vegetables….
Orzo Pasta Salad with Basil Pesto and Parmesan Cheese
Without going into detail, I fractured my right fibula two Saturdays ago. When it happened, I thought I had just sprained an ankle, but a trip to urgent care and a podiatrist confirmed otherwise….
Pain de Mie (Perfect for Toast and Sandwiches)
After months of planning, I finally met up with my friend to check out the new SFMOMA a few weekends ago. It was fun to catch up while browsing the galleries and admiring the Living Wall. Come lunchtime, we decided to take a break and headed to Samovar Tea Lounge to refuel….
Granola Bark (from Tartine All Day)
If you live in the Bay Area or scout out bakeries while travelling, you’re probably familiar with Chad Robertson and Elisabeth Prueitt’s Tartine Bakery & Cafe and Tartine Manufactory. I’ve been fortunate to sample sweets from both establishments – namely, a classic croissant and Liège waffle – and am planning a return visit to purchase a loaf of their country bread (at the least)….
Baked Rigatoni with Sausage and Bell Peppers
Do you ever whip up a dish, devour it and then want to recreate the recipe ASAP? That’s what happened on Sunday, when I prepared this baked rigatoni with sausage and bell peppers to share with my parents (who just returned from a trip to Egypt) and a fellow foodie.
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