Can you believe it’s been weeks since I’ve baked? Crazy! So I busted out the butter, flour and sugar today and turned out 10 tasty blueberry coconut cream scones….
Bacon, Cheese and Corn Chowder
Did you know January is National Soup Month? Get in on the fun by whipping up a batch of bacon, cheese and corn chowder. And while you’re at it, make some bacon fat croutons to throw on top….
My Favorite Homemade Pizza Sauce
Remember when I mentioned plans to throw together a few pizzas on Christmas Eve? Well, I followed through and they were a big hit with my three dining companions!…
An Unforgettable Five-Course New Year’s Eve Dinner by Chef Mark Nargi
I can’t believe I stayed up past midnight to ring in the new year. I’m usually fast asleep by 10:30 p.m. I attribute my alertness, in part, to the exceptional five-course New Year’s Eve dinner conceived and constructed by chef Mark Nargi….
Soft and Chewy Salted Tahini Chocolate Chip Cookies
Happy New Year! I don’t know about you, but the last two weeks of 2017 flew by in the blink of an eye for me. I tackled the recipes I planned for Christmas and somehow managed to turn out a batch of salted tahini chocolate chip cookies prior to Dec. 25, too. After checking off the tasks on my culinary to-do list, I gladly sat back and savored a plethora of good food….
Crisp Vegan Gingerbread Cookies
Christmas is almost here! Can you believe it? Regrettably, I haven’t done any holiday baking, with the exception of these crisp vegan gingerbread cookies. If only there was more time in the day….
- « Previous Page
- 1
- …
- 47
- 48
- 49
- 50
- 51
- …
- 107
- Next Page »
