I discovered a new way to add crunch to my salads – and am now hooked. And it’s all because I wanted to use up an open package of wonton wrappers sitting in the fridge….
Pan-Fried Butternut Squash Dumplings
Where did October go? It’s been extremely busy at work, and my evenings and weekends are flying by. Tomorrow, I’ll be en route to San Diego for Adobe MAX. And when I return, I have a three-day offsite meeting to attend and countless tasks to juggle. There truly is no rest for the weary….
Sweet Tomato-Bacon Jam
Roasted Radishes with Balsamic Vinegar
If you can stand to turn on the oven for 20 minutes this summer, make these roasted radishes with balsamic vinegar. They’re much more enjoyable to eat than the raw variety, if you ask me….
Grilled Eggplant Salsa
It’s my favorite time of year. Why? Because the sun rises earlier and sets later, which means I don’t have to wake up or drive home from work in the dark. And I can enjoy dinner on the patio when the weather’s nice….
Crescent Rolls with Mascarpone Cheese and Pesto
As you may or may not know, I hate to waste food. I’ll turn leftovers into bestovers and gladly eat the same dish day after day until it’s depleted. And I’m definitely not afraid – or ashamed – to pop fare in the freezer, from soups and stews to all sorts of baked goods….
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