I’ve been known to plan a meal around bread, and that’s exactly what I did when I hosted my first dinner party two weekends ago. I think my friend – one of the guests – was a little concerned when I proposed the idea of a bruschetta bar as the main course. Would we have enough food? Turns out, we had plenty – and then some….
Pico de Gallo and Homemade Tortilla Chips
I love holidays. (But who doesn’t?) You occasionally get the day off from work and, more importantly, you can indulge in a range of festive cuisines. In fact, for me, holidays often revolve around menu planning. I’ll sometimes spend weeks perusing recipes, gathering inspiration for the big day….
Roasted Cauliflower Hummus
I’ve never been too fond of cauliflower, but I’m developing a crush on this knobby white plant. It started when I made White on Rice Couple’s sriracha roasted cauliflower a few weeks ago and quickly blossomed after I made this unique and healthy twist on hummus. (My mom gifted me a whole head and so I had to figure out what to do with it.) I’m not a big hummus eater, but I could eat this dip by the spoonful. It’s light and nutty and not at all slimy like most bean dips….
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