Two of a Kind

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Grilled Honey Sriracha Chicken Kebabs

May 20, 2015

Grilled Honey Sriracha Chicken KebabsI have three words for you: Make this chicken. Unless you don’t eat meat, I am confident that you will love every last bite. It’s that good…. 

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Filed Under: Appetizer, Main Dish Tagged With: chicken

Roasted Tomato Hummus

May 17, 2015

Roasted Tomato Hummus and Roasted Cauliflower HummusI ❤ snacks, especially the crunchy, high-carb kind. If you follow me on Instagram, you know I eat a lot of salad. But what you don’t see is the “rest of the stuff” (cereal, cranola, chips and trail mix) I polish off throughout the day. What can I say? I’m a girl who likes to graze…. 

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Filed Under: Appetizer, Snack Tagged With: vegetarian

Roasted Baby Artichokes

May 4, 2015

Roasted Baby ArtichokesI am one lucky girl. Since partnering with my local Whole Foods, the team has been spoiling me with goods to experiment with in the kitchen. If you ask me, it’s a match made in heaven…. 

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Filed Under: Appetizer, Snack Tagged With: new ingredient challenge, vegetable, vegetarian

Honey-Roasted Tomato and Avocado Bruschetta

April 30, 2015

Honey-Roasted Tomato and Avocado BruschettaIn just a few days, I’ll be headed to Chicago for my 10th (yes, 10th!) HOW Design Live conference. It seems like only yesterday I was hopping on a plane to Boston for the 2014 event. Where does the time go?… 

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Filed Under: Appetizer, Snack

Stuffed Artichokes Braised in White Wine

April 7, 2015

Stuffed Artichokes Braised in White WineEaster weekend came and went – and I barely set foot in the kitchen. I was mentally prepared to whip up a side and dessert for a family get-together, but there was a last-minute change of plans. The potluck was cancelled and I was off the hook to cook. I’ll admit it was a relief as I hadn’t given significant thought to the dishes I’d be making.

… 

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Filed Under: Appetizer, Side Tagged With: vegetable

Turkey Meatballs with Hoisin Glaze

February 5, 2015

Turkey Meatballs with Hoisin GlazeIf you’ve been following my blog or Instagram feed, you’ve probably noticed I don’t eat a lot of meat. I’m not a vegetarian – I’d just rather play with sugar, flour, grains and greens than ribs, chops or drumsticks. And what I create in the kitchen is what I consume throughout the week…. 

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Filed Under: Appetizer, Main Dish Tagged With: turkey

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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