Two of a Kind

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Grilled Honey Sriracha Chicken Kebabs

May 20, 2015

Grilled Honey Sriracha Chicken Kebabs I have three words for you: Make this chicken. Unless you don’t eat meat, I am confident that you will love every last bite. It’s that good…. 

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Filed Under: Appetizer, Main Dish Tagged With: chicken

Roasted Tomato Hummus

May 17, 2015

Roasted Tomato Hummus and Roasted Cauliflower Hummus I ❤ snacks, especially the crunchy, high-carb kind. If you follow me on Instagram, you know I eat a lot of salad. But what you don’t see is the “rest of the stuff” (cereal, cranola, chips and trail mix) I polish off throughout the day. What can I say? I’m a girl who likes to graze…. 

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Filed Under: Appetizer, Snack Tagged With: vegetarian

Roasted Baby Artichokes

May 4, 2015

Roasted Baby Artichokes I am one lucky girl. Since partnering with my local Whole Foods, the team has been spoiling me with goods to experiment with in the kitchen. If you ask me, it’s a match made in heaven…. 

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Filed Under: Appetizer, Snack Tagged With: new ingredient challenge, vegetable, vegetarian

Honey-Roasted Tomato and Avocado Bruschetta

April 30, 2015

Honey-Roasted Tomato and Avocado Bruschetta In just a few days, I’ll be headed to Chicago for my 10th (yes, 10th!) HOW Design Live conference. It seems like only yesterday I was hopping on a plane to Boston for the 2014 event. Where does the time go?… 

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Filed Under: Appetizer, Snack

Stuffed Artichokes Braised in White Wine

April 7, 2015

Stuffed Artichokes Braised in White Wine Easter weekend came and went – and I barely set foot in the kitchen. I was mentally prepared to whip up a side and dessert for a family get-together, but there was a last-minute change of plans. The potluck was cancelled and I was off the hook to cook. I’ll admit it was a relief as I hadn’t given significant thought to the dishes I’d be making.

… 

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Filed Under: Appetizer, Side Tagged With: vegetable

Turkey Meatballs with Hoisin Glaze

February 5, 2015

Turkey Meatballs with Hoisin Glaze If you’ve been following my blog or Instagram feed, you’ve probably noticed I don’t eat a lot of meat. I’m not a vegetarian – I’d just rather play with sugar, flour, grains and greens than ribs, chops or drumsticks. And what I create in the kitchen is what I consume throughout the week…. 

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Filed Under: Appetizer, Main Dish Tagged With: turkey

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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