Confession: I’m not a big fan of spaghetti squash nor can I get behind using the vegetable as a pasta substitute. But when you roast and mix it with spinach and ricotta and then top the mélange with a touch of Provolone, I’ll admit: It’s quite tasty….
Crispy Roasted Potatoes with Thyme
If you could only prepare potatoes one way for the rest of your life (an absurd scenario – I know), what would it be? These crispy roasted potatoes are at the top of my list….
Brown Butter Pumpkin Waffles
Looking to shake up your breakfast routine? Whip up these brown butter pumpkin waffles, spiked with a bevy of fall spices. The batter comes together in minutes, and your kitchen will fill with the coziest aroma as it hits the iron….
Pumpkin Turkey Chili
Last week, Jason and I ate out much more than usual. That’s because my in-laws, Pat and Howard, were in town visiting from New Jersey. While they were staying with us, we took them to Wine Country as well as some of our favorite local eateries….
Pan con Tomate
Five ingredients. That’s all you need to make this simple but scrumptious snack, which has become a personal favorite after visiting Spain….
A Different Take on Hasselback Potatoes
Why whip up hasselback potatoes – or hasselback apples – when you can prepare this striking twist on the dish? My version features butternut squash in place of spuds, which makes it a tad healthier and much more vibrant….
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