Ready to ring in the new year? Why not celebrate the final day of 2015 with an elegant yet effortless app, like roasted romanesco with honey-Sriracha glaze? It’s incredible. I kid you not….
Apple Coffee Cake with Cinnamon Streusel
It was the season for streusel! That’s because both of the baked goods I made to share with the family for Christmas featured a hefty layer of sweet, buttery crumbs. Coincidence? I think not. The topping is a delicacy in and of itself….
Roasted Butternut Squash Macaroni and Cheese
I’ve said it before and I’ll say it again: Butternut squash is one of my absolute favorite ingredients to cook and consume. So it should come as no surprise that I’m a big fan of this roasted butternut squash macaroni and cheese….
Persimmon Chai Scones
Have a plethora of ripe persimmons? Bake a batch of sweet and spicy persimmon chai scones. Then brew a pot of coffee or tea and get snacking!
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Citrus Pull-Apart Rolls
Need a ray of sunshine in your life? Whether you’re depressed by the weather or just down in the dumps, these citrus pull-apart rolls will brighten your spirits in a snap. Trust me. I speak from experience….
Twisted Persimmon Cinnamon Rolls
I have a love-hate relationship with Hachiya persimmons. When sliced and dehydrated (a technique my mom employs when faced with an overabundance of fruit), they make for a deliciously sweet snack. But I can’t bear to eat Hachiya persimmons raw. There’s something about the slippery, slimy texture that’s off-putting….
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