When I went with my parents to Italy years ago, one of the few items we considered buying as a souvenir was dried porcini mushrooms. They were cheap and prolific. But we never pulled the trigger, and my mom and I were kicking ourselves as soon as we got home….
Lemon Raspberry Scones
You know it’s fall when pumpkins make an appearance everywhere – at grocery stores, on porches, in cooking magazines. It’s a welcome sight and a time when my mind fills with squash-centric recipes. In fact, I was eager to try my hand at Eva Kosmas Flores’ pumpkin cinnamon rolls this weekend until ……
Wild Rice and Farro Salad with Roasted Acorn Squash
Did you know granada means pomegranate in Spanish? I had no idea until our tour guide informed us while visiting Generalife in Granada. In fact, the city is named after the crimson orb….
Vegetarian Paella with Romesco Sauce
I miss being on vacation in Spain. There was so much to see, do and, most important, taste. From breakfast buffets to multi-course meals, Jason and I ate very well during our 11-day getaway….
Acorn Squash and Cod Chowder with Homemade Oyster Crackers
Jason and I are back from a whirlwind vacation in Spain! We ate and drank our way through seven cities (Madrid, Toledo, Córdoba, Seville, Granada, Valencia and Barcelona) in 11 days, and, thanks to our amazing tour guide, learned a lot about the country’s history and culture along the way. It was an incredible experience….
Mediterranean Cod en Papillote
In less than two days, Jason and I will officially be on vacation. We’re both disconnecting completely from work to explore the streets of Spain – and we could not be more excited. Paella, pinchos and sangria, here we come!…
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