It’s no secret that I don’t cook much meat. I’m rarely in the mood for it and the thought of preparing any kind of cut bores me. So why did I whip up a big batch of lighter carnitas on Saturday?…
Homemade Cinnamon Almond Butter
Whenever I make a trip to Whole Foods (which is at least once a week), I pass through the bulk aisle and stock up on snacks. I’m a big fan of their various granolas, but it’s the SunRidge Farms Chocolate Nut Crunch trail mix that I return to again and again….
Focaccia with Cherry Tomatoes and Red Onions
Guess what? I’m in the Big Apple right now! Truth be told, I’m here for business, but I did fly in a day early to play tourist. A big thank you to my coworker, Jenn, for being the quintessential host and sharing good conversation over good food at bartaco, Jack’s Wife Freda (can’t wait to recreate the hot sauce and chicken kebab, couscous and chopped salad entrée) and PN Pizza. She’s a super second mom – there’s no doubt about it….
Two Easy Salads (from Postcards From Greece)
What do you do when your coworkers surprise you with a new cookbook for your birthday? Take a day off and use it! At least that’s what I did – and was more than pleased with the decision….
Mouthwatering Morning Buns
As I’ve mentioned before, my dad loves cinnamon rolls. So I made a variation of them – aka these mouthwatering morning buns – to give as a belated birthday/Father’s Day treat. Needless to say, they were a hit and I’ve already received a request for an encore….
Slow-Roasted Carnitas with Salsa Verde
If there’s one lesson I learned from making slow-roasted carnitas with salsa verde, it’s that I need to double (or even triple) the quantity. Follow the recipe, and you’ll be able to feed four hungry people. But you won’t have leftovers – and you’ll wish you did….
- « Previous Page
- 1
- …
- 51
- 52
- 53
- 54
- 55
- …
- 107
- Next Page »
