It’s officially fall, which means squash is everywhere … and I love it! In fact, I couldn’t resist buying a bag of zucchette pasta at Trader Joe’s and two honeynut squash from the Ferry Plaza Farmers Market recently. With the addition of a few more ingredients, I was able to rustle up this pasta with butternut squash and sage dish….
Roasted Beet and Barley Salad
When life gives you beets, you could boil or juice them. But a better idea is to make roasted beet and barley salad! It’s nutritious, delicious and easy on the eyes. I mean, just look at the color – it’s surreal….
Healthy Green Goddess Dressing
My friend and her husband are coming over for dinner on Saturday. I can’t believe it’s been over three years since our last potluck. This time around, I’ll be preparing a double batch of eggplant meatballs and salad tossed with homemade healthy green goddess dressing….
Pastured Chicken Gumbo with Wild Rice
Have seven hours to spare? If you’re craving a home-cooked meal and don’t mind spending half the day in the kitchen, you should make this pastured chicken gumbo with wild rice….
Pasta with Roasted Tomato Pesto
It’s peak tomato season, and hence the perfect time to prepare this pasta with roasted tomato pesto! Pick up a bagful of Romas and some fresh basil on your next trip to the grocery store or farmers market, and you can whip up the recipe at your convenience….
Homemade Orecchiette with Spicy Sausage Sauce
What an adventurous weekend filled with good food and good company! And it all started (and ended) with this homemade orecchiette with spicy sausage sauce….
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