I first flipped through The Love & Lemons Cookbook when I was staying at an Airbnb in Amsterdam last July. (Shh … don’t tell the homeowners.) The recipes were right up my alley. So you can imagine how happy I was when my parents gifted me a copy two weeks ago….
Roasted Vegetable Platter
Earlier this month, the folks at Blue Moose of Boulder invited me to celebrate the 12 Days of Moosemas by hosting a holiday giveaway. The prize? A plentiful party pack of organic hummus….
Cream of Tomato Soup (for a Cold Day)
In the mood for something mmm, mmm good? If you’re nodding your head yes, you must make a pot of this cream of tomato soup ASAP….
Brown Butter Leek and Turnip Soup
Thanksgiving came and went – and I barely set foot in the kitchen. That’s because the family gathered for lunch at Su Hong Eatery to celebrate the holiday. And while my parents invited us kids over for a relatively impromptu turkey dinner, I only had time to prepare a salted caramel pumpkin pie before the get-together….
Chard, Golden Beet and Barley Salad
For the most part, I’ve been trying to stay indoors due to the hazardous, smoky air from Camp Fire. But I did venture out of the house last night to catch Kevin Hart at Oracle Arena with some friends. And on the way to the show, we stopped to have dinner at De Afghanan Cuisine. If you’re ever in or near Fremont, Calif., check it out – the food is fresh and flavorful, and the portions are generous….
Butternut Squash and Chard: The Simplest Side Dish
It’s that time of the year again. Winter squash season! Are you a fan? I certainly am. In fact, I already turned out a simple yet satisfying side dish starring the quintessential autumnal ingredient: butternut squash and chard….
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