I can’t believe it’s been over three years since I bumped into fellow food blogger Bryn Mooth and received a signed copy of her first cookbook. And I’m embarrassed to admit it has taken me this long to finally use the gift….
Vegetarian Tofu Curry (and Weekend Highlights)
No surprise, I had so much fun at BottleRock Napa Valley over the weekend. The highlights? Dancing with the crowd while The Killers and Bruno Mars performed, watching Masaharu Morimoto and Trisha Yearwood work their magic on the Culinary Stage, and sipping on JaM Cellar’s California Candy Rosé and Butter Chardonnay….
Onion Frittata with Roasted Tomatoes
A friend kindly gifted me three dozen fresh eggs from Hidden Villa about a month ago. I scrambled and fried quite a few, and hardly made a dent in the supply. So I decided to whip up a simple onion frittata with roasted tomatoes and a side of caramelized fennel (inspired by a Rachael Ray Every Day recipe)….
Homemade Orecchiette with Arugula Pesto
One of the perks of blogging is getting the opportunity to partner with brands. For example, the folks at Cal-Organic Farms contacted me last December, asking if I’d like to join their ambassador program. Upon becoming a “Cal-O Creator,” I’d receive a monthly shipment of fresh, organic produce to play with in the kitchen….
Vegan Pasta e Fagioli
I can’t believe I just returned from my 13th HOW Design Live conference, which took place in Boston this year. (Ironically, the last time I visited Beantown was in 2014 to attend the same event.) While there, I largely subsisted on coffee, RXBARs, salads (like this and this) and snacks.
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Red Cabbage Salad with Honey-Lemon Dressing
It was a noisy weekend, to say the least. That’s because I’m finally getting my master bathroom shower (which has been out of commission for nearly three years) fixed. As a result, I was stuck at home with the construction workers, forced to contend with the cacophony and mess.
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