It’s official. I’m on a mission to make each and every one of Molly Baz’s pasta recipes. So far, I’ve tackled her roasted cauliflower carbonara, mushroom carbonara and, most recently, pasta with buttermilk, mint and peas. All three dishes were unexpectedly delicious.
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Za’atar Roasted Cauliflower with Dates and Pistachios
Lately, I’ve been on a date kick. First, I used them to make za’atar roasted cauliflower with dates and pistachios. And then I turned out two types of treats that featured the ingredient: maple date granola and sticky date and toffee chocolate chunk cookies.
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Mushroom Carbonara
It’s been more than four months since I first watched Molly make mushroom carbonara on Bon Appétit’s YouTube channel. And I can’t believe it’s taken me this long to try out the recipe….
Roasted Fennel and Potato Salad with Bagna Càuda Dressing
And just like that, my three-day staycation is over. I can’t complain. It was the perfect end to a week of being spoiled and entertained by friends and family.
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Rigatoni with Cauliflower Bolognese
Put a plate of pasta in front of me and I’m one happy girl. Bring out a bowl of rigatoni with cauliflower Bolognese and I’d be over the moon. It’s that good….
Summer Squash and Basil Pasta + Sparkling Wine
Thank you Wilson Creek Winery for sponsoring this post. Wilson Creek Winery encourages you to celebrate the little things in life with their line of sparkling wines.
If you’re like me, you have a long – and growing – “Things to Cook” list. I’m constantly browsing for recipes online and reading cookbooks and magazines. So you can imagine how many dishes I discover and want to recreate. But, to be honest, I only get around to tackling a small fraction of the items on the docket….
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