I am not, nor have I ever been, a vegetarian. But I could easily cut meat, poultry and fish from my diet. Giving up eggs and dairy, however, is a different story.
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Quinoa Tabbouleh with Cherries
I took Monday off from work to relax after a fun-filled weekend that included a wedding reception at Fogo de Chão, a surprise birthday brunch at Home Plate and drinks at Charmaine’s. In addition to tackling a few chores, I threw together a big bowl of quinoa tabbouleh with cherries….
Beet and Carrot Salad
Where did May go? I can’t believe it’s been nearly a month since I made this beet and carrot salad to bring to an Easter potluck. It seems like only yesterday I was prepping a pile of fresh produce from Cal-Organic Farms to put in the dish.
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Creamy Tomato Basil Soup
There are few foods I crave on a regular basis. Tomato basil soup is one of them. And since the weather turned from unseasonably warm to brisk and breezy, I’m hankering for a big bowl of the concoction right now.
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Creamy Avocado and Spinach Pasta with Roasted Tomatoes
I can’t believe it’ll be April soon! It feels like just yesterday when I was whipping up this creamy avocado and spinach pasta with roasted tomatoes. But that was nearly two weeks ago….
Garlicky Tomato Pasta
A few weeks ago, I purchased a pound of cocktail tomatoes at the College of San Mateo Farmers’ Market. When I got home, I immediately cut up some to put in a salad. Lucky for me, the vendor saw a photo of my creation, reached out and offered to send over more of their gorgeous produce. Of course I said yes!…
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