This time of year, I can’t go to the grocery store or farmers’ market without coming home with some type of winter squash. Acorn, butternut, delicata – I love them all. They’re decorative and delicious, whether stuffed, roasted or puréed….
Two Easy Salads (from Postcards From Greece)
What do you do when your coworkers surprise you with a new cookbook for your birthday? Take a day off and use it! At least that’s what I did – and was more than pleased with the decision….
Glazed Chioggia Beets
What a fun long weekend! I took Friday off to mess around in the kitchen. And on Saturday, I headed to the City to peruse the Ferry Plaza Farmers Market, grab lunch at Tsubasa Sushi, shop around Hayes Valley and pick up a drink at Boba Guys (my latest obsession). Now that I can stand on two feet, I feel like the world is my oyster (and I can’t even drive yet)!…
Lentil Patties with Pickled Cabbage
Six days before I fractured my fibula, I was flouncing around the kitchen and preparing these petite lentil patties with pickled cabbage like it was nothing. Today, it’s an effort just to brew a pot of coffee and make a bowl of oatmeal while hobbling on crutches. But I’m managing, with help from family and a good friend….
Roasted Brussels Sprouts with Gochujang Glaze
I live near a Whole Foods Market, so sometimes I can smell breakfast cooking while on my morning walk. Recently, the scent of maple syrup and bacon filled the air – and I immediately craved brunch fare. But I digress. As you can probably guess, this post has little to do with the first (and most important) meal of the day….
Roasted and Marinated Beets with Fromage Blanc
I don’t know about you, but I love beets. So I picked up three big bunches from Capay Organic at the California Avenue Farmers’ Market last Sunday. Some I piled atop lettuce, and the rest I used to prepare this mixture of roasted and marinated beets….
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