Did you know January is National Soup Month? Get in on the fun by whipping up a batch of bacon, cheese and corn chowder. And while you’re at it, make some bacon fat croutons to throw on top….
Curry Chicken Chowder (and Some Exciting News)
It finally feels like winter in the Bay Area, and all I want to do is cook and eat piping-hot food. Two weekends ago, I whipped up a batch of roasted kabocha (and honeynut) squash soup. And this past Sunday, I threw together a pot of hearty, healthy curry chicken chowder….
Creamy Leek and Potato Soup
When I was browsing the Ferry Plaza Farmers Market on Saturday, I spotted some leeks at the Dirty Girl Produce stall that were too pretty to pass up. So I bought a big bunch (for just three bucks) and went about my way….
Yucatán Pork Stew with Mexican Rice
I’m headed to Las Vegas on Tuesday to attend Adobe MAX, but a girl still has to eat. So I spent the morning cooking up this spicy Yucatán pork stew with Mexican rice, which will be my dinner until I leave….
Pastured Chicken Gumbo with Wild Rice
Have seven hours to spare? If you’re craving a home-cooked meal and don’t mind spending half the day in the kitchen, you should make this pastured chicken gumbo with wild rice….
Hearty and Healthy Vegetable and Orzo Soup
I’ve been fighting a cold for the past two weeks, but that didn’t stop me from heading to Southern California for six days of fun in the sun (and rain). Despite a constant runny nose and cough, I ate my way through San Diego and Los Angeles. The highlights?…
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