Earlier this month, the folks at Blue Moose of Boulder invited me to celebrate the 12 Days of Moosemas by hosting a holiday giveaway. The prize? A plentiful party pack of organic hummus….
Dark Chocolate Chip Cookies
Surprise! I’m sharing another sweet recipe with you – that’s two in less than a week. If you tried and liked my confetti cookies, you will love these dark chocolate chip cookies….
Confetti Cookies (for a Birthday Celebration)
It was my brother’s birthday last Friday, and so the family got together for lunch at Pacific Catch over the weekend. I was excited to meet up for two reasons. First, it had been a while since we’d all seen each other – and I was eager to play with my 10-month-old nephew. And second, I could dispense some freshly baked confetti cookies at the party….
Turnip Cake with a Twist
Chinese New Year is almost here! While the family will be getting together for lunch at Chef Chu’s to celebrate the holiday (and the one-month birthday of my brother and his wife’s newborn), I got a head start on the festivities. How? As you can probably guess, I prepared turnip cake for the first time – and the experiment was an unexpected success….
Soft and Chewy Salted Tahini Chocolate Chip Cookies
Happy New Year! I don’t know about you, but the last two weeks of 2017 flew by in the blink of an eye for me. I tackled the recipes I planned for Christmas and somehow managed to turn out a batch of salted tahini chocolate chip cookies prior to Dec. 25, too. After checking off the tasks on my culinary to-do list, I gladly sat back and savored a plethora of good food….
Crisp Vegan Gingerbread Cookies
Christmas is almost here! Can you believe it? Regrettably, I haven’t done any holiday baking, with the exception of these crisp vegan gingerbread cookies. If only there was more time in the day….
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