Two years later, I’m still trying to chip away at all my unused vacation days (45, to be exact). So, despite being a busy time at work, I took yesterday off and spent the morning and early afternoon in the kitchen….
Roasted Radishes with Balsamic Vinegar
If you can stand to turn on the oven for 20 minutes this summer, make these roasted radishes with balsamic vinegar. They’re much more enjoyable to eat than the raw variety, if you ask me….
Whole Wheat Chocolate Chip Cookies (in Ramekins)
It was a quiet, lonely Mother’s Day. Typically, I’d bake something sweet for my mom and deliver it in person. However, she was out of town this year, and so I had no one to spoil but me. And that’s exactly what I did. …
Black & White Banana Granola
Got an abundance of ripe bananas? If you’re not in the mood for quick bread, waffles or smoothies, make this black and white banana granola, inspired by the half-moon cookie. Just like the iconic New York City treat, it’s two-toned and flavored with hints of chocolate and vanilla….
Peanut Butter Banana Granola
If there is one thing I’ve learned over the past month, it’s this: Life is not easy, but people are resilient and time does heal. I know that sounds cliché, but isn’t it true?…
Baked Stuffed Peppadews
It was tough going back to the office after a long staycation. I’ll admit Jason, Rookie and I were quite lazy over the break, but we enjoyed every minute of it. I fell into a relaxing rhythm of baking, sipping coffee at Starbucks, and watching Movies on Demand in the evening. The farthest the three of us ventured was to my parents’ house to celebrate Christmas and New Year’s Day….
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