Without going into detail, I fractured my right fibula two Saturdays ago. When it happened, I thought I had just sprained an ankle, but a trip to urgent care and a podiatrist confirmed otherwise….
Flaky Buttermilk Biscuits
Sometimes when I’m flipping through magazines or scanning my email and social media feeds, I’ll see a recipe I want to recreate ASAP. Such was the case with these flaky buttermilk biscuits. As soon as I spotted this photo on Instagram, I was compelled to get in the kitchen and bake. So I did – and was delighted by the finished product….
Roasted Brussels Sprouts with Gochujang Glaze
I live near a Whole Foods Market, so sometimes I can smell breakfast cooking while on my morning walk. Recently, the scent of maple syrup and bacon filled the air – and I immediately craved brunch fare. But I digress. As you can probably guess, this post has little to do with the first (and most important) meal of the day….
Roasted and Marinated Beets with Fromage Blanc
I don’t know about you, but I love beets. So I picked up three big bunches from Capay Organic at the California Avenue Farmers’ Market last Sunday. Some I piled atop lettuce, and the rest I used to prepare this mixture of roasted and marinated beets….
Roasted Brussels Sprouts with Bacon and Honey-Sriracha Glaze
Can you tell I’m on a Brussels sprouts kick? Whether roasted and added to a salad or sautéed and seasoned with vinegar and salt, I can’t get enough of the bite-size buds….
Sautéed Brussels Sprout Leaves
2016 was rough for me – and I am hopeful that 2017 will be better. It’s already off to a good start. On January 1, I woke up refreshed, energized and (miraculously) not hungover….
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