I have two things I want to share with you but promise to keep it short. (The Bachelorette is on soon!) To start, I secured my first media hit for Two of a Kind! I’m probably way giddier than I should be – but I am in PR and live for these wins.
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Cornbread Brioche Buns with Honey Butter Glaze
Want to elevate your sandwiches or burgers this summer? Forget fancy condiments and excessive add-ons. If you have a few hours, make your own buns!…
Nutty Homemade Granola Clusters
If you ever make cranola and get addicted, I’ve found a way to kick the habit, if you feel so inclined. Make homemade granola clusters! Like cookie granola, this oaty snack is crunchy, sweet and, best of all, super clumpy (the way I like it). And because there’s no egg in the recipe, it’s vegan friendly….
Triple Berry Cinnamon Swirl Bread
Ever since setting eyes on Joy the Baker’s triple berry cinnamon swirl bread and reading about her new Baking Bootcamp, hosted in partnership with King Arthur Flour, I wanted to join in on the fun. The goal of the program, according to Joy, is to learn the difference between the most popular flours and to simply get in the kitchen and bake. You don’t have to ask me twice! And, really, I just wanted to taste her cinnamon swirl bread for myself.
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Whole Grain No-Knead Bread
I can’t remember the last time I bought a loaf of bread. After discovering Jim Lahey’s recipe for no-knead bread, there’s no reason for me to. The dough comes together in seconds and after an overnight rise, it’s ready to shape and bake….
Strawberry Cream Cheese Tart
I’m so excited to share today’s post with you, probably much more than you are to read it (but that’s OK). Exactly seven weeks ago, I received a phone call from one of my favorite lifestyle brands. I didn’t want to share too much information at the time in case nothing came of it – and for a while, that’s exactly what I thought would happen….
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