Lately, my kitchen has been brimming with fruit. Whether it’s plums from my parents’ backyard or produce from the grocery store, I can’t get enough of the season’s best offerings….
Farro Salad with Fava Beans, Peas and Arugula
Our trip to Wine Country went by in a blink. In two days, we crammed in tastings at V. Sattui Winery and Heitz Cellar, dinner at Morimoto Napa and Mustards Grill, and countless trips to Oxbow Public Market (at my insistence). Napa Valley truly is a foodie’s dream. Everything we drank and ate was delicious – just don’t ask Jason about the Niman Ranch barbecued baby back ribs he ordered at Mustards Grill.
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Saffron Tomato Confit and Basil Vinaigrette
I’ve been known to plan a meal around bread, and that’s exactly what I did when I hosted my first dinner party two weekends ago. I think my friend – one of the guests – was a little concerned when I proposed the idea of a bruschetta bar as the main course. Would we have enough food? Turns out, we had plenty – and then some….
Ghirardelli Ultimate S’mores Contest: Behind the Scenes
It’s not summer without s’mores. At least for Two of a Kind from here on out. You see, I recently had the good fortune to play a part in Ghirardelli’s Ultimate S’mores Contest video, an experience I won’t soon forget. And I owe it to my coworker/friend’s husband, Quentin Bacon, the videographer/director for the project….
Bacon and Pea Quinoa Salad
Three-day weekends that start on Friday are the best. I love waking up on Saturday thinking it’s Sunday and then realizing I still have two full days to fiddle around in the kitchen. Case in point: I just whipped up a batch of homemade marshmallows even though we have far too manyplenty of sweets in the house, including leftover goodies from our Fourth of July family get-together….
Speculoos, Cream and Fruit Parfait
I am so excited for this long weekend. I get one extra day to cook and bake and, more important, play around with my new Pottery Barn goodies. Can you believe I’m collaborating with them again? Crazy. It also means we’re one week closer to our Napa road trip. After much delay, Jason and I finally planned our mini getaway. Hooray!…
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