Like most home cooks, I always have certain pantry and freezer staples on hand. This includes, but is by no means limited to, rolled oats, pasta, flour, sugar, cinnamon, olive oil, canned tomatoes, butter and bacon….
Ramp and Mushroom Quiche
It’s no surprise my trip to Chicago for the HOW Design Live conference was a blur. I flew in Monday evening and flew out Thursday morning, and only left the hotel once for a team dinner at Le Colonial. The best and most unexpected part of the excursion? Bumping into and catching up with fellow food blogger Bryn Mooth. She even surprised me with a signed copy of her first cookbook!…
Roasted Baby Artichokes
I am one lucky girl. Since partnering with my local Whole Foods, the team has been spoiling me with goods to experiment with in the kitchen. If you ask me, it’s a match made in heaven….
Honey-Roasted Tomato and Avocado Bruschetta
In just a few days, I’ll be headed to Chicago for my 10th (yes, 10th!) HOW Design Live conference. It seems like only yesterday I was hopping on a plane to Boston for the 2014 event. Where does the time go?…
Prosciutto, Caramelized Onion and Potato Frittata
In the mood for breakfast food? When a bowl of cereal or waffles just won’t do, whip up this potato frittata studded with fresh mozzarella and prosciutto. It’s flavorful, filling and fit to eat any time of the day….
Whole Lemon Bars
Most folks have a go-to chocolate chip cookie recipe but few have one for lemon bars. And they’re missing out. This timeless treat is the perfect juxtaposition of sweet and sour, crisp and creamy. It’s sturdy, too, making it ideal for toting to picnics and potlucks (or enjoying at home in privacy). I’ll admit I didn’t have a standby until recently….
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