It’s no secret that I have a weakness for bread. I love the way it tastes and smells. But more than that, I adore making it from scratch. Cinnamon rolls, sandwich loaves, you name it….
One-Pot Pasta with Chicken, Bacon and BBQ Sauce
If a recipe involves sautéing bacon or onions, you know it’s probably going to be good. And when a dish calls for frying up a little of both, you can bet money it’ll be amazing. Throw in some chicken, homemade BBQ sauce and two types of cheese, and you’ll end up with a crowd-pleaser….
Garlic Scape Pesto
Garlic scapes. Have you ever handled them? I’ll admit I had no idea what to do with these sturdy stalks until recently. So when I found them in a mystery basket from my local Whole Foods, I needed to do a little investigating….
Summer Squash and Corn Chowder
Jason and I were planning to pick a place to eat out on Sunday to celebrate our 3rd wedding anniversary but reconsidered after I received a new mystery basket from my local Whole Foods. It had all the makings of a mouthwatering meal: sangria, shish kebabs, strawberry rhubarb pie and three types of fish (halibut, smoked Chilean sea bass and smoked salmon belly).
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Grilled Honey Sriracha Chicken Kebabs
I have three words for you: Make this chicken. Unless you don’t eat meat, I am confident that you will love every last bite. It’s that good….
Roasted Tomato Hummus
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