Never the same dish twice
Fish is one of those foods I know I should eat more of on a regular basis. But historically, the thought of shopping for and cooking it straight up intimidated me. Then the folks at Sizzlefish sent me a product sampling – and now I’m on a seafood kick.
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Let me preface this post by saying that I am not, nor claim or aspire to be, a food critic. However, I recently attended my first pop-up supper, presented by Ryan Ochsner and Cayce Terrill Wilson of Break & Gather, and can’t help but share the highlights with you. It was a five-star experience that I’ll never forget – and, no, I wasn’t paid to recap it here….
I’m always in the mood for homemade bread. Unfortunately, I don’t always have time to labor over a loaf. That’s why I love no-knead recipes. You literally dump all the ingredients in a bowl, give the mixture a vigorous stir and let it rise, and then throw the dough in the oven to cook. That’s it….
We celebrated Father’s Day a little early here at Two of a Kind. That’s because Pottery Barn asked me to put together a spread for the upcoming fête – and of course I said yes! I knew immediately what to cook….
My one and only brother got married over the weekend (hooray!) and amid the festivities, I experienced a handful of firsts, including getting a mani-pedi (one of the pre-wedding activities), witnessing the groom dance (he’s not bad!) and meeting my three new adorable first cousins once removed….
What’s better than enjoying fresh pie for dessert – or the leftovers for breakfast? Eating it for lunch and dinner, of course! Make this cherry tomato tarte tatin and you can do just that without the remorse….
