Scones. You either love them or you loathe them. Give me a big cup of hot coffee, and I could easily put away two or three (if they’re wee). But I have a feeling even haters will enjoy these tender, golden pastries.
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Passion Fruit Coconut Cranola
It’s been more than six months since I’ve had a taste of cranola. I quit baking it cold turkey after realizing I put on a few pounds from eating too much of the sweet snack. But it was my friend’s birthday the other day, so I whipped up a batch to bring to her party….
Israeli Couscous Salad with Salmon
I wasn’t kidding when I said two weeks ago that I am on a seafood kick. In fact, fish is my preferred source of protein lately. First, it’s quick and easy to cook. And second, it’s a pleasant alternative to chicken….
Omakase in the City: An Evening with FishinKitchen
Have you ever eaten stingray? I was among the uninitiated until recently. Now if anyone asks, I can unequivocally say, “I’ve tried it!” Since stingray doesn’t appear on many restaurant menus in the States, you may be wondering how I scored a taste.
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Sweet Cherry Pie
I’ve been itching to bake and finally found an excuse to dip into my butter, sugar and flour supply this past Friday. That’s because my mom invited us kids – and our significant others – over for an early Fourth of July potluck dinner. I offered to bring dessert and when I asked my parents if they had any special requests, my dad quickly chimed in: “How about pie?” It was a done deal.
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Chicken and Vegetable Stir-Fry with Rice Noodles
Lately, I haven’t been cooking many labor-intensive meals – or baking, for that matter. That’s because my local Whole Foods continues to surprise me with the most amazing seasonal produce, finds from their Meat & Poultry and Seafood departments, and sweet treats, among other things. And, when you’re presented with quality ingredients, it doesn’t take much to turn them into tasty fare.
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