What are some of your go-to comfort foods? If I had to pick three right now, they would be (in no particular order) pasta, pizza and potstickers. So I was thrilled to receive a copy of First Generation from the folks at Ten Speed Press. It has a chapter devoted to dumplings and bao, which is how I ended up cooking these gorgeous guōtiē over the weekend….
Roasted Squash with Kale and Yogurt
I went full-on veggie mode over the weekend. That’s because the folks at Cal-Organic Farms sent me a box brimming with fresh produce – and I had to put it to good use….
Chicken in a Pot with Orzo
It’s finally starting to feel like fall in the Bay Area. The leaves are changing, temperatures are dropping, and people are catching the cold and flu! Fortunately, I’ve been managing to stay healthy….
Roasted Kohlrabi with Tomato and Tarragon Gremolata
I made so many delicious things over the weekend, starting with this roasted kohlrabi with tomato and tarragon gremolata. It’s one of the bold, vegetable-forward recipes in Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi….
Chorizo and Shrimp Paella
Whenever a craving for paella strikes, I usually hit up Cascal Restaurant in Mountain View or Iberia Restaurant in Belmont. Their twists on the Spanish rice dish never disappoint. I’ve been to both places multiple times – and will go back again and again….
Beer and Manchego Cheese Biscuits
Craving savory carbs? If you’re nodding your head yes, let me introduce you to beer and Manchego cheese biscuits, a twist on a favorite creation. I baked a batch days ago … and devoured it….
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