Christmas sure snuck up on me this year. For some reason, I thought I had more time to figure out what to make for our family gathering. With just a few days to grocery shop and prep, I’ve settled on keeping it simple. The current plan is to bake a Dutch apple pie – aside from that, I’m improvising….
Baked Pasta with Cheddar and Broccoli Rabe
Brrr, it’s been cold … and all I crave is comfort food. Which is why I decided to tackle another of Alison Roman’s flavor-packed recipes: baked pasta with cheddar and broccoli rabe. Bring on the carbs and cheese, please!…
Roasted Beet and Kale Salad
You know it’s a good weekend when you satisfy a range of cravings. And that’s exactly what I did. Despite the cold and rain, my friend and I ventured out of the house to:…
Pumpkin and Cheddar Strata
And just like that, Thanksgiving is over … and it’s time to start planning for Christmas. While I prepared this savory pumpkin and cheddar strata for Turkey Day, I’d gladly recreate it for festivities in December….
Pumpkin and Parmesan Cheese Biscuits
I was a little late to the pumpkin recipe party this year, but I’m making up for lost time. Last weekend, I prepared (and polished off) Eat Cho Food’s pumpkin spice mochi waffles. And then I baked a batch of these flaky pumpkin and Parmesan cheese biscuits….
Creamy Potato and Dill Soup
Last weekend, I went to Los Angeles for a quick getaway. In just three days, I saw “stars,” including:…
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