It finally feels like winter in the Bay Area, and all I want to do is cook and eat piping-hot food. Two weekends ago, I whipped up a batch of roasted kabocha (and honeynut) squash soup. And this past Sunday, I threw together a pot of hearty, healthy curry chicken chowder….
Cheesy Cauliflower Waffles
The trusty old waffle iron I’ve been using for years finally went kaput. When I mentioned it to my mom (since the appliance was originally hers), she surprised me with a new one! I was over the moon – and eager to try it out….
Pizza + VOVETI Prosecco: My Ideal Night In
Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco.
What’s my ideal night in? Pizza and prosecco, of course! I mean, why go out for dinner and drinks when you can whip up a delicious spread in the comfort of your own home (for a fraction of the cost, no less)?…
Pennsylvania Dutch Apple Pie
Do you like pie? It’s, hands down, my dessert of choice. So it should come as no surprise that I assembled not one but two for Thanksgiving: a vegan pumpkin pie and this deep-dish Pennsylvania Dutch apple pie….
Vegan Pumpkin Pie with a Coconut Oil Crust
I did it! I made my first vegan dessert – and it wasn’t a total disaster. In fact, this vegan pumpkin pie with a coconut oil crust was an unexpected success, and now I’m motivated to continue experimenting….
Crispy Slow-Roasted Carnitas
A friend put in a request for carnitas “with all the fat” (versus the lighter version I prepared in August). And since he just treated me to a tasty meal at Rasoi Restaurant & Lounge, I couldn’t say no….
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