Sometimes, I run across a recipe and recreate it right away. But more often than not, I add items to my “Things to Bake” and “Things to Cook” lists where they sit and gather virtual dust….
Summer Squash and Basil Pasta + Sparkling Wine
Thank you Wilson Creek Winery for sponsoring this post. Wilson Creek Winery encourages you to celebrate the little things in life with their line of sparkling wines.
If you’re like me, you have a long – and growing – “Things to Cook” list. I’m constantly browsing for recipes online and reading cookbooks and magazines. So you can imagine how many dishes I discover and want to recreate. But, to be honest, I only get around to tackling a small fraction of the items on the docket….
Spicy Tofu Stir-Fry with Coconut Sticky Rice
I am not, nor have I ever been, a vegetarian. But I could easily cut meat, poultry and fish from my diet. Giving up eggs and dairy, however, is a different story.
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Peanut Butter Star Bread
This post is sponsored by the National Peanut Board. I received compensation, but all opinions are my own.
Say the words “peanut butter,” and the first thing that comes to mind is my dad. Growing up, the spread was a staple in our house – primarily because of him.
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Quinoa Tabbouleh with Cherries
I took Monday off from work to relax after a fun-filled weekend that included a wedding reception at Fogo de Chão, a surprise birthday brunch at Home Plate and drinks at Charmaine’s. In addition to tackling a few chores, I threw together a big bowl of quinoa tabbouleh with cherries….
Beet and Carrot Salad
Where did May go? I can’t believe it’s been nearly a month since I made this beet and carrot salad to bring to an Easter potluck. It seems like only yesterday I was prepping a pile of fresh produce from Cal-Organic Farms to put in the dish.
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