What are your weekend plans? On my to-do list: (1) relax and recharge, (2) whip up a batch of broccoli Bolognese and (3) enjoy the last of these lemon ricotta scones with crystallized ginger, which I made last Sunday.
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Sungold Tomato Pasta
Two Saturdays ago, I was browsing the Ferry Plaza Farmers Market and spotted some Sungold tomatoes that were too pretty to pass up. So I purchased a pint and put them on my kitchen counter … and that’s where they sat for a while….
Farfalle with Sausage and Chard
I can’t believe it’s been nearly two years since I’ve become a Cal-O Creator. The folks at Cal-Organic Farms have spoiled me with boxes upon boxes of fresh produce over the past 21 months – and I’ve had so much fun experimenting with the ingredients.
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Pasta with Buttermilk, Mint and Peas
It’s official. I’m on a mission to make each and every one of Molly Baz’s pasta recipes. So far, I’ve tackled her roasted cauliflower carbonara, mushroom carbonara and, most recently, pasta with buttermilk, mint and peas. All three dishes were unexpectedly delicious.
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Za’atar Roasted Cauliflower with Dates and Pistachios
Lately, I’ve been on a date kick. First, I used them to make za’atar roasted cauliflower with dates and pistachios. And then I turned out two types of treats that featured the ingredient: maple date granola and sticky date and toffee chocolate chunk cookies.
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Mushroom Carbonara
It’s been more than four months since I first watched Molly make mushroom carbonara on Bon Appétit’s YouTube channel. And I can’t believe it’s taken me this long to try out the recipe….
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