According to recent news, a second bomb cyclone is expected to bring heavy rain and wind to the Bay Area tonight. I’d say it’s the perfect time to hole up indoors and prepare a big pot of chicken and root vegetable stew. Are you with me?…
Herb and Cheese Biscuits
Ever have a surplus of fresh herbs, say after preparing a Thanksgiving feast? Don’t let it go to waste. Grab a handful and give this recipe a try – and enjoy the fruits of your labor all day long.
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Pasta with Red Pesto
I wasn’t kidding when I said I’m on a mission to make all of Molly Baz’s pasta recipes. In fact, I tackled one of her latest creations – red pesto rigatoni – last Sunday and gladly had it for lunch and dinner several times this week….
Soppressata and Fennel Grandma Pie
I’ve said it before but it’s worth repeating: There are very few recipes that I’d make more than once. This soppressata and fennel grandma pie is, hands down, one of those dishes. After savoring the last slice, I immediately craved another….
Peanut Butter and Cranberry Jam Bars
This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own.
Now that Halloween is over, the holiday season is right around the corner. Thanksgiving is exactly three weeks away, and Christmas will be here before you know it.
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Pumpkin Pull-Apart Bread
Do you get in on the pumpkin craze? Whether the answer is yes or no, you should bust out your baking supplies and make a loaf of pumpkin pull-apart bread. It’s the quintessential fall treat to enjoy for breakfast, brunch or afternoon tea….
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