Creamy pasta with mushrooms. With a name like that, who could resist? Certainly not me. So when I spotted the recipe in a recent issue of Bon Appétit magazine, I had to give it a go….
Spinach, Ham and Cheese Quiche
Sometimes the most satisfying dishes are those you can make without a trip to the grocery store. Take, for example, this spinach, ham and cheese quiche. I threw it together using ingredients I had on hand, including fresh produce from Cal-Organic Farms and a hunk of meat sitting in the freezer.
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One-Pan Mushroom Cornbread Stuffing
Last week, the family celebrated Christmas with a full Thanksgiving spread. That’s because we feasted on Chinese food for Turkey Day and, come Dec. 25, craved classic holiday fare….
Honey Buttermilk Biscuits
No surprise, Christmas flew by in the blink of an eye. It was so nice to take a few days off from work and spend time at my parents’ place. I single-handedly completed a 1,000-piece puzzle, watched a mediocre movie with my dad, played with my 2-year old nephew … and, of course, gorged on a lot of good food….
Souped-Up Roasted Butternut Squash Soup
Christmas is almost here! Are you ready? I just finished shopping for groceries and gifts – thank goodness! It’s a bit of a zoo out there. Places are packed and people seem to be in a hurry….
Spicy Kale and Ricotta Grandma Pie
Three weeks after serving up and savoring my first grandma pie, I turned out another … and it was as good as I remembered. In fact, I single-handedly polished off the full portion in just a few days….
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