Did you know granada means pomegranate in Spanish? I had no idea until our tour guide informed us while visiting Generalife in Granada. In fact, the city is named after the crimson orb….
Vegetarian Paella with Romesco Sauce
I miss being on vacation in Spain. There was so much to see, do and, most important, taste. From breakfast buffets to multi-course meals, Jason and I ate very well during our 11-day getaway….
Pasta with Roasted Vegetables and Sun-Dried Tomato Pesto
It’s a dry 90 degrees here in San Mateo and temperatures are expected to rise over the next few days. The last thing I want to do is turn on the oven – but I’d bite the bullet to prepare this pasta with roasted vegetables and sun-dried tomato pesto….
Stuffed Hatch Chiles with Cilantro Yogurt Sauce
If you blink, you might miss Hatch chile season, which typically runs from August to early September. So I consider myself lucky to have come into possession of a handful of these subtly spicy peppers cultivated in the Hatch Valley region of New Mexico….
Grilled Corn Salad
Summer is almost over and Jason and I have yet to go to the beach or a local festival. So we are both looking forward to an 11-day tour of Spain at the end of September. You have no idea how excited we are – it’s been three years since our last long vacation. Until then, I’ll be savoring the season by stuffing myself with corn….
Sweet Corn Hummus
Summer is my favorite season. I love the longer days, warmer weather, and plethora of fresh fruit and vegetables. When so much produce is at its peak, meal prep is a breeze….
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