I’m officially a fan of taking Wednesdays off. It breaks up the week and affords the chance to mess around in the kitchen and test new recipes, like this chickpea and lentil curry, which I threw together in the morning….
My Favorite Homemade Pizza Sauce
Remember when I mentioned plans to throw together a few pizzas on Christmas Eve? Well, I followed through and they were a big hit with my three dining companions!…
Crisp Vegan Gingerbread Cookies
Christmas is almost here! Can you believe it? Regrettably, I haven’t done any holiday baking, with the exception of these crisp vegan gingerbread cookies. If only there was more time in the day….
Vegan Pumpkin Pie with a Coconut Oil Crust
I did it! I made my first vegan dessert – and it wasn’t a total disaster. In fact, this vegan pumpkin pie with a coconut oil crust was an unexpected success, and now I’m motivated to continue experimenting….
Light and Crispy Vegan Waffles
Most mornings I have a bowl of oatmeal for breakfast. It’s my go-to comfort food. In fact, I often enjoy a second serving just before bed. But once in a blue moon I’m in the mood for something a little different to start the day. That’s where these light and crispy vegan waffles come in….
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