I’m a sucker for snacks, especially those with a lot of crunch. Cranola, crackers and trail mix are some of my go-tos. But lately, I’ve taken to this sticky maple date granola, which is decidedly more chewy than crisp – and highly addictive.
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Granola Bark (from Tartine All Day)
If you live in the Bay Area or scout out bakeries while travelling, you’re probably familiar with Chad Robertson and Elisabeth Prueitt’s Tartine Bakery & Cafe and Tartine Manufactory. I’ve been fortunate to sample sweets from both establishments – namely, a classic croissant and Liège waffle – and am planning a return visit to purchase a loaf of their country bread (at the least)….
Light and Loose Five-Seed and Coconut Granola
There’s nothing nutty about this light and loose five-seed and coconut granola. So if you enjoy homemade treats but are allergic to almonds, cashews, pecans, etc., there’s no reason not to try the recipe….
Gluten-Free Peanut Butter Cookie Granola
For some odd reason, I’ve been craving peanut butter lately. So, to satisfy my appetite, I did what any smart sweet tooth should do: I whipped up a batch of gluten-free peanut butter cookie granola … and dug in immediately….
Crispy, Crunchy Banana Granola
Got the munchies? Bake a batch of my crispy, crunchy banana granola! It’s delicious as is and sprinkled over fruit, yogurt or ice cream….
Matzo Granola with Nuts and Dried Fruit
If I had to describe August in four words, they would be “work hard, play hard.” In fact, I barely set foot in the kitchen (as evidenced by my lack of posting)….
